Lots of naturally GF stuff like steak, potatoes, veggies, salad, ribs. They have local oven GF buns for burgers. Ask for a GF menu when you get in, and do have the staff tell the kitchen it is for a Celiac. But I have been eating here GF before they put their GF menu out, their ribeye steak cannot be beat! Only downside is no dedicated fryer so fried stuff is a no.