The staff were so nice and knowledgeable about what was gluten free. They confirmed with the chef about everything to make sure I could eat it. There was a lot of options and it was the best salmon I’ve ever had!!
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?