Hardly any options. Even items that were marked GF had to be made specially. Charred cauliflower was awful but looked so good when the regular version was ordered alongside the GF version. Had to inquire about several dishes that resulted in a 5-10 minute wait only to be told they couldn't do it GF, though they encouraged I keep asking.The waitress was nice and did ask the table about any allergies completely unprompted, which is a first. Too bad there was really no follow through as. Cocktails left a lot to long for at 12/ea. Overall, just a disappointing experience. My non-GF friends loved it though.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.