Tacos were ordered with corn tortillas, delivered on flour tortillas. Waiter took them back to the kitchen. The filling was obviously just dumped out of the flour and into a corn tortilla. May have just been an off day, but still, we were disappointed. We asked if the chips were corn, or made with flour. We were told they were corn, but I don't think they were, so didn't eat them. Salsas were very good.
GF items are marked on the menu, however not celiac friendly. I had the carnita tacos, and had one of the worst reactions of my life. Friendly staff, good atmosphere, good place for a cider, I just wouldn't recommend the food for someone with a celiac or severe sensitivity.