Review of Homegrown

Food is pretty tasty. However, their toasters, etc are cross contaminated. Bowls are your best bet. There doesn’t really seem to be separate kitchen space or separate storage of ingredients for celiac guests. My celiac kid and I have gradually just stopped eating here because we get slightly (to really) sick. If you’re just sensitive to gluten, (not celiac) it’s probably fine.

Celiac friendly?

No