Homegrown offers GF bread and buns on all of their sandwiches (Udi's, IIRC) and a great line up of GF and nominally GF offerings. However, I deducted 2 stars, because why go to the trouble of having extensive GF offerings if you're not going to step up and provide cross-contamination protection for people with celiac? (Their disclaimer: "all gluten-free items are made on shared equipment" - IOW, "no gluten ingredients, but we're not making any promises.")
Had the bacon, egg, cheese breakfast sandwich. It was delicious!! Make sure to ask them to prepare it celiac safe though, or else they just use the gluten free bread and don’t change their practices.
The sandwiches are a huge rip off. $19 for two slices of BFree style bread with a few pieces of steak. My meal was the size of one McDonald’s hamburger! I know portion sizes go down with GF bread, but $19?! It didn’t include sides, either. Steak was inedible.
Tasty sandwiches but cross contamination concerns as the order kiosk does not ask but allergies