Homegrown
$$ • Deli, Sandwiches
Most Recent Reviews
Hit and miss for celiacs. It’s shared equipment, so your gluten free bread goes through the same toaster as everything else. Sometimes it’s fine, sometimes you get a little wheat in your sandwich. If you’re sensitive to cross-contamination I can’t recommend. Salads and bowls are probably a safer bet.
I'm a celiac and eat here frequently. Just be sure to tell them it's an allergy and they have a separate gluten free preparation area. Sandwiches do share the toasting over so be aware of that if you're crazy sensitive, order the sandwich cold or get a salad.
Great gluten free food. Homemade chunky tomato soup served piping hot, tasty brie & turkey sandwich and a gf brownie for dessert. Hoping one day they'll consider expanding to my area of NorCal.
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More Reviews
Great sandwiches! All their ingredients are local and sustainably sourced, including the bread which is from a nearby bakery. Definitely will go again.
Reviews of this Chain
Had the bacon, egg, cheese breakfast sandwich. It was delicious!! Make sure to ask them to prepare it celiac safe though, or else they just use the gluten free bread and don’t change their practices.
Very easy place for a quick order to eat in or take out. I got the plant powered bowl and the flavor was great!
The sandwiches are a huge rip off. $19 for two slices of BFree style bread with a few pieces of steak. My meal was the size of one McDonald’s hamburger! I know portion sizes go down with GF bread, but $19?! It didn’t include sides, either. Steak was inedible.
Tasty sandwiches but cross contamination concerns as the order kiosk does not ask but allergies
