I looked at their menu before deciding to come either family who was in from out of town. I am the only Celiac. There are 3 items listed as gluten free (I believe) 1 type of pancake, 1 type of waffle, and avocado toast. I did see a fritatta that wasn't marked but that looking at ingredients, should be gluten free. I called and spoke to the manager about how items are prepared, pancakes are on the same griddle, waffles on the same maker, and toast in the same toaster. She did mention another way to toast it with out using the toaster if the allergy is "serious" I asked about the fritatta, and she said yes, there is nothing gluten there, that would be fine. While I appreciate the gluten free options, if they aren't prepared for Celiacs, it is pointless and unsafe. Because we were going with family, I had the fritatta and I did mention it was an allergy to the server and she had no issues and brought my food out seperate from everyone else. I wouldn't go there again, unless I needed to as I didnt really feel comfortable getting anything else or asking many other questions.