We had a server by the name of Kani. She was excellent and was very knowledgeable on everything on and off the menu. They have a separate GF menu and informed us on the separate cooking for the GF pizza and the separate utensils that would be used while cooking the pizza ensuring us that there would be no cross contamination being that my boyfriend has celiac and we are always conscious of these things. Highly would recommend. Largest gluten free menu I have yet to see.
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