Review of Hood's BBQ

I’m writing this review months after eating here because I’m STILL talking about how amazing this place was! The owners’ daughter, who happened to be our waitress, has celiac and they built a lot of the menu items for those with celiacs. Dedicated fryer and was assured whatever I ordered off the menu that was labeled GF is absolutely safe. It was also DELICIOUS. Highly recommend the brisket Burnt Ends and fries. The decor is stunning and everyone was incredibly friendly. Also there’s a back store with many packaged gluten free desserts to purchase!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout