Hook Fish Co

Had "grilled" fish of the day on a corn tortilla with a side of rice and beans.. No issues. They were knowledgeable about I the diet that fryer was shared so anything fried including tortilla chips were not safe.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This was my third time here. The first 2 times the staff was extremely accommodating and seemed to take precautions for celiac. I don’t know if it was because tonight was really busy or if there was a different chef, but I watched the cooks tonight and felt really unsafe. Same utensils used for everything, cooks touching batter and everything else with bare hands without washing in between, flour everywhere. I ended up leaving before I could order. The food here is really, really tasty, but not worth the risk for me anymore. Celiacs beware.

Celiac friendly?

No