great website so you know what's GF before you get there!
Love that the g-free yogurts are labeled but the toppings are not. Also, gluten and non-gluten toppings are in the same area, there is a risk of cross contamination. My last visit there was cookie crumbles in fruit. It would be amazing if the gluten free toppings were separate and first to prevent cross contamination. I appreciate companies that understand and accommodate gluten free allergies.
Flavors are clearly labeled gluten free in stores which is nice. But if you look on the website it says that everything is processed in a facility that processes gluten. Might be okay for someone who's just intolerant but I'd say it's a no no for someone with actual celiacs.