We loved this restaurant before our daughter's celiac diagnosis (the food and drinks are wonderful) and now have slightly mixed feelings. Our waitress did not know a lot about gluten ingredients but, to her credit, did ask the kitchen staff a lot of questions, which we really appreciated. Our daughter ordered something that turned out not to be gluten-free after all, and they let us know. But I wish the restaurant would identify GF dishes and possibility right on the menu. To be clear, she did not get sick, but we weren't left feeling super confident.
The food here is always amazing! Owned by the same people as Magpie, and they use lots of fresh, local ingredients. They are very knowledgable about allergies and the ingredients in each dish. They have personally walked me through my options many times (menu items are often seasonal). Service is always great, and ambience is lovely and vibrant. Call ahead to get on the list if you are going out on a weekend!
Every time I've eaten here I've been sick after. I haven't had waitstaff who knew what was gluten-free (or, sometimes, even what gluten is...).
Although they don't have a GF menu, the staff and kitchen are very knowledgable and use gf ingredients such as wheat free tamari instead of soy sauce whenever possible. Always local and fresh ingredients !