I love the atmosphere of being in a brewery - so I was so happy to be at a brewery that understand gluten-free! They have a GF pizza and GF buns for their sandwiches and burgers. I called the manager and they said that their pizza was more subject to cross contamination because it was more difficult to have a separate prep area away from flying gluten particles, but the bread for the sandwiches was made at a bakery down the street and not as likely to be contaminated. So, I went with the sandwich and I loved it! I had a wide variety of cider and beer choices (including Omission). This place is awesome, but make sure you get a staff member that understands the ins-and-outs of gluten-free. I did, and he made my dining experience much more comfortable.