Horn Barbecue

I had no idea what to expect here so I took one for the team. The cutting board is where they prep sandwiches and cut meat and I didn't see this until the person in front of me so I asked about it and they offered to sanitize the board. I gave it a shot but still reacted.

The meat and most the sides are gf so potentially if you could get a whole uncut brisket (~6lb, so a lot) or rack of ribs or something it might be safe.

Barbeque should be one of the easier ones to keep safe and they just don't do it. Sorry y'all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent