Gluten free friendly. Not Celiac Friendly, but delicious. I ate a filet mignon, sautéed onions and mushrooms (didn’t eat broth of sour cream), baked potato with butter, jello, spinach salad with carrots mushrooms olive oil blue cheese dressing, garbanzo beans, and cranberries. I give this place an A, and the service was amazing too. Thanks to Server Saige for an amazing experience.