This is a small pizza place with an open kitchen, so I was worried about the potential risk of cross contamination. They offer most of their pizzas on a small GF crust, for the price of the slightly larger medium. The crust was fine, if unexceptional, but the toppings were delicious. We had the Spicy Veggie and the Pepperoni Bliss, both were excellent. I have celiac and had no reaction. The pizza took a long time to be finished though so I'm glad they had an excellent cider on tap.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.