Not all items on the GF menu are safe. The Tortilla chips & Sweet Potato fries are done in the same fryer as the normal fries, which have a wheat coating. Fortunately our waitress did know about cross contamination & luckily did mention it. I was informed that the GF menu is out of date! If you’re eating here I would definitely recommend speaking to the kitchen manager as I did, she was very knowledgable & understood about cross contamination. She was also prepared to make modifications to any meal where possible. Such a shame that they haven’t updated their GF menu & never informed me the first time I went which was 2 days before. I’m on holiday, so initially thought I’d found a hassle free dining experience.