Review of House of Blues

Very small selection of gluten-free options. They do take it very seriously and fill out a whole allergy card that explains what needs to be gf. It was a pain trying to get something child friendly for my 7 year old celiac but I think that was on our waitress. I got the jambalaya and it was delicious. Food was good. Probably wouldn’t eat here again due to the lack of options. Service was also horrible. Again I think it was our specific waitress but it took us asking her 4 times to get our waters to the table and she literally brought them 30 seconds before our food came out. Never saw her again and had to ask the hostess to get us our check. Saw a few other reviews about bad service and assumed it was probably just a server they had but it was the worst service we have ever experienced at a restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good