Found Hudson Coastal from its good reviews. Then saw their website, which features their extensive gluten-free menu. So we tried it at Sunday brunch. In a word, fabulous! Huge gluten-free menu with lots of fresh seafood and steaks. I had the crab dip with veggies, which seemed small but could easily satisfy four people as an appetizer. The Maryland crab soup is a solid choice, reliable and textbook, yet loaded with lump crabmeat. The raw oysters are the star, though. I had some Maine oysters and some Bevins (Eastern Shore), which were amazing! Highly recommended and we’ll be back. We may become regulars.
Went for brunch and found that the had no designated breakfast foods on the GF menu... They have sandwiches but that is a roll so the only with 'toast' was the best I could do. Much of the food was also Luke warm, but the wait staff was very attentive and helpful with all my questions so mid range review.