Review of Hudson Grille

Owner has celiac so staff are well educated about cross contamination and true meaning of gluten free preparation. I am extremely sensitive to cross contamination and I react pretty severely to gluten. This is one of the only restaurants I can eat at without getting sick, including other restaurants that claim to be celiac friendly. Food is AMAZING. Some of the best food I've gotten at a restaurant (including non gf food from pre-diagnoses days...aaahhh, sigh).

Celiac friendly?

Yes