They don’t really know what they’re talking about here. And even if you can find something to eat then the food isn’t great. The only place this (and on the rocks next door) has going for it is decent drinks and a GREAT location. Right on the water. Probably the best restaurant location in town. But even non gluten free people haven’t loved their food.
Handful of options on the menu are marked “GF” where appropriate. Staff was very knowledgeable, and clarified with me if I had celiac or not so that he could specify this for the kitchen. I felt safe here, however, the menu did appear more flatbread/pasta dominant, so proceed with caution and advocate for your food sensitivity/allergy.
Shocked to see this restaurant rated as safe by any measure. Friendly people with a classic menu and island favorites. They were immediately forthcoming about not having GF options and so we simply left. Please get this off your list and save fellow GF travelers some time.