HuHot

I was excited when I walked in after asking about gluten free options- they handed me a menu listing allergens and a different colored bowl, so that the people cooking would know, and they cleaned the grill carefully and kept my food separate.

But- the raw ingredients are all next to each other- the GF noodles next to the breaded chicken pieces. Cross contamination everywhere. I should have asked for them to get my ingredients from the back, maybe they would have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Tell them you have a gluten allergy and they'll give you a VIP bowl and clean the grill to keep things separate. There's still a chance of cross contamination so it's best to go when they're less busy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery

If you tell them you are gluten free when you hand them your bowl, they will thoroughly clean the surface and portion it off from others. Sauces are labeled with gf and non gf.

Lots of Cross contamination. If you have Celiac disease I wouldn't suggest this restaurant.

It was yummy but I got sick here. It is not celiac friendly. I got sick from cross contamination. They use the same surfaces to cook food.

Celiac friendly?

No

I love this place! They are very helpful and the food is yummy!

Celiac friendly?

Yes

Knowledgable and very helpful staff! I love that I can see them prepare food.

While they did give me a bowl to designate me as gluten free, and kept a portion of the flat top grill sectioned off, i don't know if it had been cleaned off. Secondly, while there i gluten free sauces, they are kept right next to non GF sauces, which with very little effort, splash into each other with no barrier to prevent that from happening. Major cross contamination.

The food was good for those that can handle gluten .

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options

Menu was very clear about GF sauces and you even get a different color bowl so the cook spends extra time cleaning the grill for your meal. Very pleased !

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super delicious food! They have a gluten free noodle option, and all gluten free sauces are marked. Cross contamination is probably an issue (the glutenful noodles sometimes fall in the rice noodles) but I haven't gotten sick yet. When they come to take your plate you just tell them you have an allergy and they clean off an area and make sure no one touches it except with the dedicated spatula. They also have gluten free soy sauce if you ask your server too. I love the food and I'm glad I was able to eat HuHot still!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options

They went out of their way to make sure I was taken care of. Four of their sauces are gluten-free. I had no issue getting quality food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies

I've been coming to HuHut since I was diagnosed 8 years ago. And have always had amazing service, from getting food out of the kitchen to scraping the grill, the addition of dividers and separate spatulas.

Today 6/27/23 I was told that they couldn't pull my. Order out of the bins in the back or scrap the grill, use dividers etc. Per corporate... This has always been my go to restaurant and I always get safe. I was told that the heat on the grill is supposed to kill everything. I can tell you it does not. I got cross contaminated.

HuHut I'm very disappointed

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average