The menu was definitely gluten friendly. Emphasis on the FRIENDLY. They did have a separate menu. There was a lot of fried food on the GF menu, and the fryer is shared in a fryer. So it was hard to tell what was actually safe for celiac. So if you go make sure to read the menu carefully.
I ended up getting the habanero lime tacos. I thought it might be the safest option. The server was knowledgeable. I did not get sick thankfully. So if you’re celiac just be aware!
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Excellent
Delicious food and a dedicated Gluten Free menu. My daughter is gluten intolerant and not celiac so cross contamination is not a concern.
— Separate gluten-free menu
— Some
— Excellent
GF Menu was confusing. I was told some items on it were not safe for Celiac. I ordered the Jamaican Jerk Chicken Plate without the Johnny cakes. This was what the server recommended as being the safest option. After taking a bite of the chicken I realized that the plantains which were served as a side looked deep fried. I was told that they were and were not from a dedicated fryer. Server was apologetic saying he didn’t communicate to the kitchen properly. I asked him twice while placing my order and he assured me that he would mark my order as an allergy. Clearly this didn’t happen.
My meal was replaced with a fresh order without the plantains. This took a while as they made it fresh. Meal was comped, but I will never go back. I feel luck that I didn’t get sick from that first bite.
— Not at all
— Separate gluten-free menu
— Some
— Average
This place has awesome gluten free options! Food was very good and staff was knowledgeable.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We love this place and they have a thorough gluten-conscious menu. We aren’t celiac so we have some tolerance for cross-contamination and can’t comment on how careful they were but we haven’t had any problems here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent