Nothing they have is safe for a Celiac. Cross contamination isn’t avoidable in a place this size. Don’t risk it. The employees are nice and the service is good, but the food is not gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?