While knowledgeable about gluten - majority of menu items are made with soy or Worcester sauce. Limited choices. Staff did work hard to make accomodations, however it took over 30 minutes to order based on numerous items being not gluten friendly, simply trying to find something acceptable. To be clear I called prior to inquire if it was gluten friendly restaurant.
The whole staff is very knowledgeable, from the hostess who took our reservation to the server who clarified what has gluten in it vs what had cross contamination. Plus the food on top of everything else was amazing! The shrimp and grits was the best I’ve ever had, and the country ham was out of this world. The service was perfect and they even made us a special celebratory cocktail to celebrate our engagement! Worth every penny.
Although Husk does not have a gluten free menu posted, they do offer gluten free meals and the staff is very knowledgeable. I felt very confident that I was getting a gluten free meal. It was very pricey, but absolutely worth it! One of the best meals I've had in Nashville. The menu changes frequently, so let them know you're gluten free and they are very accommodating.
Amazing meal with lots of GF options. I had the Tilefish and my husband got the Trout. Both dishes were GF. Knowledgeable staff. When I asked about GF options they asked if it was presence or celiac, which I always appreciate. The food was truly awesome. It was nice to have a fancy meal while visiting Savannah. This meal would have cost double if it was in LA or NY so I felt very lucky to get such a fancy innovative dish for 30 bucks! The drinks were also super good.
Subpar wine list. If you like fruity wine you’ll be fine. If not, 😬. I was excited corn bread was gluten free. However it was greasy and not good. My daughter made better in gym class. My chicken (served in a soup bowl) was tasteless and root vegetables not cooked at all. Hard as a rock. Hmmm. Why did we wait two months to get in?!??
They don’t have a dedicated gluten free menus, however the staff was extremely knowledgeable. I’m a celiac and have now eaten at two Husk locations with no problems. All of the raw bar was safe, excluding two sauces. This included a cooked octopus salad and shrimp cocktail. I had a pear salad and they switched the dressing to make it safe (delicious)! All but two entree options were able to be gluten free, or were with no modifications. They have a skillet cornbread with chunks of ham inside that is served with a homemade compound pork butter, holy cow it’s good. They gave gf cocktails and mock-tails.
Great place to eat if you have Celiac. My husband and I had a great dinner. Waiter was very knowledgeable and the gluten free cornbread was wonderful. Highly recommend if you are i. Charleston. Make sure to make reservations.