Review of Hy-Vee Market Grille

As I was seated, asked for a manager. She told me that once the server entered my order in the computer, he would go tell her I had ordered and she would go talk to the chef. Then I got a GF menu and was informed that the fries are made in a shared fryer so I should avoid. I ordered a burger. Manager informed me that it would be cooked in separate pan (not on grill with other stuff). The manager brought out my food and again ensured that it was made with all precautions taken. I didn’t get sick and I’m very sensitive. Would definitely go back.

Celiac friendly?

Yes