All of their eggs are made in skillets so a new skillet is an option.
Their potatoes are the only things that go in the frier so could eat the bfast potatoes.
Any of the egg options are GF.
The staff was very knowledgeable but I got sass after asking the waitress to inform the kitchen that I have celiac disease and she said she ‘already did’ which I didn’t know. I’m glad that she did, but she was very short with me after that. Rest of the staff was very nice and the waitress was still very knowledgeable.
— No gluten-free information on the menu