645 Water St, Saugatuck, MI 49453 Directions

Top Reviews


Celiac

Overall Rating

Review


All of their eggs are made in skillets so a new skillet is an option. Their potatoes are the only things that go in the frier so could eat the bfast potatoes.

Any of the egg options are GF.

The staff was very knowledgeable but I got sass after asking the waitress to inform the kitchen that I have celiac disease and she said she ‘already did’ which I didn’t know. I’m glad that she did, but she was very short with me after that. Rest of the staff was very nice and the waitress was still very knowledgeable.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Offers outdoor seating
Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fries

Categories

  • Breakfast
  • Brunch
  • Kid Friendly
  • Outdoor Seating
  • Restaurant

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