I was here before I developed celiac disease (yes, it can develop in adulthood), and the service, prices, and quality were always great. I went today again and got a sashimi platter. The waitress knew about gluten and made sure I got GF soy sauce. No symptoms! Not sure about the cooked items, but I’d imagine the steamed options are safe.
— No gluten-free information on the menu
— Not Much