Went here because of the reviews but when I asked about gluten free foods I was told that there was no gluten free menu, that some sauces were gluten free and that I could “just have chips” Obviously we left because it’s better safe than sorry. Was really hoping to try this restaurant but the first four people had no idea about gluten free at all.
Per our waitress and the manager everything is cross contaminated in the kitchen, they offered to modify nothing and provided no assurances for anything that could be safe besides the beans. Had to sit there while my family ate dinner because we were out for a birthday and had no where else to go.
Stopped in today to see if they had GF options, and decided to stay for lunch. When I asked about GF options, the gentleman sat me right down with a menu and showed me what was safe. Told me that the could make GF tortilla chips in their own dedicated fryer. The food was delicious, and 6 hours later I still feel great.