Review by Alanya

1124 South Pine Avenue, Ocala, FL 34471
4 years ago
Celiac friendly

One of the managers (Joan) has Celiac too, and she went into the kitchen herself to prepare my food. I got an omelette with pepper jack cheese, fruit on the side. The waitress (Wanda) was phenomenal, and told me I could probably request "country eggs" (which means straight from the shell) at any IHOP location as a substitute for the standard pre-mixed egg batter stuff, and as long as they clean your section of the grill before cooking, it should be safe. I was coming back from a weekend with folks who didn't understand the severity of the issue, so I was already experiencing symptoms beforehand, but given how on-the-ball everyone was, I believe this location is safe.