My server was very helpful when I communicated our “allergy.” She took extra precautions, asked the kitchen and managers questions she was unsure about, and we heard her remind people in the back multiple times. Am I 100% sure there was no cross contamination? Nope. Would I eat here regularly? Nope. BUT I didn’t get sick and I think she genuinely cared about us and did the best she could.
— Gluten-free items are marked on the main menu
— Not Much