IHOP

The food was very good as was the wait staff. I went with my family and we had a good experience. I ended up getting the gluten free pancakes with sausage, eggs, and hash browns (all gluten free). About 6 hours later I started to get a migraine and horrible stomach pain. I was nauseous and was in the bathroom for several hours that night and the following morning and afternoon. I have gluten ataxia and those are my symptoms when I consume gluten. I think what happened (according to the waitress) was that the cooks did not speak English, so perhaps they were confused? Either way, I did get cross contaminated food, so I would not recommend eating here if you are gluten free for that reason.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

IHOP offers gluten free pancakes that are pretty good. Several dishes available without crabs of gluten like omelettes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

IHOP had a decent gluten free stack of pancakes. You can ask to sub them for any dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the 2 gluten sensitive pancakes with no issues. The server seemed knowledgeable and said she would let the kitchen know it was an allergy. They tasted great! I’m always apprehensive when they look the same when brought out as I know there’s a lot going on in a restaurant but she repeated they were gluten free. Lots of the items are marked GF on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Las mejores tortitas sin gluten del mundo. Los camareros muy atentos, vino el cocinero a decirnos que limpian la plancha antes de cocinar las tortitas, un detalle que nos inspiró confianza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free items marked on menu. Waitstaff will communicate allergies to kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average