The hostess said emphatically, "Yes! We can serve you safely!" But when it was time to order we learned that the "gluten friendly" pancakes are made in the same griddle as regular pancakes and grilled breads. Likewise the "gluten friendly" waffles are made in the same waffle maker as the regular waffles. The staff were kind and gracious, and re-opened a closed grill for our food. But we were there at a lull time so this was possible. Celiac's beware: this place is merely gluten aware and they have no mechanisms in place to prevent cross-contamination. Perhaps this is OK for some GF folks, but not safe enough for me.