III Forks

Nothing is marked gluten free on the menu but most food is. I didn't ask for this but they had a manager come and talk to me to explain what they do to avoid cross contamination and they can also deal with peanut allergies, lactose intolerance, etc as needed. I felt fine after my meal.

The food was absolutely delicious, maybe the best steak I've ever had. But be advised that it's a fine steakhouse which means very pricey. There also isn't a big variety of food. Multiple cuts of steak, a handful of sides, a few soups and salads, a few other random things like burgers and fish. If you aren't in the mood for steak and aren't willing to shell out a minimum of $50 for one entree, you could still have a decent meal for a lot cheaper, elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Celiac friendly?

Yes

The staff is both friendly and knowledgeable concerning adapting the menu to those of us who are GF. The food is priced consistently with a high end atmosphere and clientele. I highly recommend this to everyone as you will thoroughly enjoy the experience.

Celiac friendly?

Yes

Attended a dinner here that was pre-planned and had involved conversations with the staff about gluten. Assurances were made, but after the meal (chicken, with a sauce) when I was violently ill it was quickly apparent those promises were not kept. The cocktails were good, but I won’t be back for food.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not celiac safe.

Food was great… waiter told me that my food did not have gluten and then came back ten minutes later to tell me the food did indeed have gluten. Specifically flour as a thickening agent. Currently waiting to see how sick I get. Unfortunate, as it tasted so so good.

If I went again, I would definitely make sure to speak to a chef directly and/or have everything checked. I was also very disappointed because the restaurant/he didn’t even apologize, or try to do anything to make it right.

Not that me getting sick can be helped, but… usually the restaurant at least offers some kind of consolation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They did their best to listen to the gluten-free requirements. Food is good, very pricey. Service was OK

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was very knowledgeable about items on the menu. Many items on the menu can be prepared gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies

The staff and the chef were AMAZING. Waiter immediately asked if there were any allergies and within a few minutes the chef was out to tell me that I need not worry and that they would make sure my food was prepared in a clean and safe space. Salmon and asparagus were fantastic. Their homemade peach sorbet was phenomenal. I highly recommend this establishment!

Celiac friendly?

Yes