I follow a celiac diet (although not celiac myself) and am sensitive to certain ingredients so it was important to find somewhere that could accommodate allergies. Ike has an amazing menu of items that caters to meat eaters, vegans, and gluten sensitive people alike. They literally have an option called "allergy" to add to the order so that they can accommodate the order as such. I had the Matt Cain with a gluten free bun and no sauce (can't take a risk). I thought for sure it was going to be a dry unremarkable sandwich but was pleasantly surprised to find it tasty, warm, and fresh. The beef created it's own juice which made it delicious and easier to eat. I loved the bun. Made very well and almost like the real yeasty thing. The only thing I found negative was that they had no salt and pepper. That was odd. But regardless, I still had a good sandwich. I commend the team here for careful food handling cause I had no skin reactions and typically celiac/gluten sensitive people are paranoid even eating at places like this because of cross contamination.