Had udis gluten free bread for toast with breakfast and plenty of egg options. Only had breakfast - but had it 3 days in a row and it was great each day!
Had breakfast here and would not recommend. Scrambled eggs were the only safe option. Waitress said she would look for gf bread but couldn't make any guarantees. Gluten eating husband was not at all happy with his ham and eggs---ham was super thin deli meat.
This isn't a gluten free friendly restaurant. They have hardly any choices and the pictures of restaurant are not correct. No ocean view and patio area looks at another high rise next to it.
The chef made gluten free pasta by hand for my gluten free vegetarian daughter! She couldn't have been more accommodating, plus the steak fries are fried separate from gluten. I was very happy.
Excellent! We stayed at the Hilton and ate here every day. We never got sick and the options were good.