I eat here at least a couple times a month, and I am a very sensitive celiac. The food is excellent. All of the curries and sauces are gluten free as well as the biryani and chicken tandoori, so I generally stick with those. (I would avoid the fried foods with chickpea batter because of the potential for cross-contamination.) The kheer is also gluten-free, if you want a dessert.
Yes