This is one of my favorite restaurants in the area for gluten-free vegan options. I've eaten at Indus dozens of times since May 2012 and never had a problem. The entire vegetarian menu is gluten-free so even the lunch buffet is accessible. My favorites are the okra (I haven't had a problem like previous reviewer, perhaps it was the meat dish), Chana masala (chickpeas), Baingan Bharta (eggplant) and spinach dosas. I have Celiac and have always left with a happy belly after eating from the many vegan options.
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