Ingredient Restaurant

They have Gf breadsticks and pizza. So many items to choose from!!!!

Review for the downtown restaurant: I went here twice in the course of a month or so. BOTH times they were out of GF pizza crust. A salad is NOT my idea of a gluten free meal. Though hopefully they have fixed their crust shortage since my two failed attempts to eat their pizza.

I was craving a sandwich. Unfortunately, I did not read reviews closely enough to realize a "gluten free menu" simply meant they offer gluten free pizza crust and they label which soups are gluten free. So, no sandwich for me. But the California cobb salad (minus the pasta) was very tasty, and quite filling, and served with a warm gluten free roll.

I ordered the GF Wood Fired pizza and ideally, it sounded delicious. However, it was incredibly bland and disappointing. I've never had to salt my pizza before- and that was just to make it palatable. I wasn't able to eat the whole thing. The one positive is that it was large. That earns one star. The staff was super friendly, so that is the other star.

Overall, don't waste your money on this particular place if you are in the mood for craft pizza.

Celiac friendly?

No

A lot of the GF items have soy, so I couldn't eat them. I ordered a salad and they were supposed to leave off the dressing (it had soy). But they didn't, and they had to remake the salad for me. It was pretty disappointing.

UPDATE: This place has gotten much worse! I ordered a gluten free pizza and after waiting for almost an hour, it showed up on a wheat crust! Then was told my order will be made a priority and fixed right away. After waiting another 15 minutes the pizza came out to me on a raw doughy crust. I was furious! I left that pizza on the table, got my money back, and walked down the street to Minksy's instead. I will never attempt to eat at this restaurant again!

My favorite place to go in Omaha! GF pizza is awesome!

Celiac friendly?

Yes

Pies are ok

Last time I ate there the salad ingredients were too warm, the staff didn't really understand gluten free and I practically had Montezuma's Revenge the next day. Not going back.

Celiac friendly?

No