Review of Inn on Randolph

Update: Severely disappointed! This place has gone WAY downhill unfortunately. Ever since I stayed there in 2018, I was dreaming of returning. Well, I did, and it left much to be desired. I got one of the most expensive rooms (and the prices have increased a lot, I assumed due to Covid, and understand that), but it seemed like it had not had a deep clean in a while. The ceiling in the shower had mold, paint was chipped in multiple places, and the patio furniture was dirty. Not only that, but previous guests had left pizza (likely with gluten) in the fridge. It smelled awful. There was also lots of dirt around the fridge, so it seemed the area had not even been cleaned. Finally, the food - was just okay. And the coffee and tea was Kuerig Cups, with brands that are not even celiac safe (Pete’s for example doesn’t say their keurig cups are gluten free). Also, how hard is it to put real tea bags in the room? I’ve never heard of keurig tea. Yuck. Also, the “fresh” coffee served with the breakfast delivered to the room was very bitter, and was served with no cream. We couldn’t find cream anywhere. After this experience, I cannot recommend this Inn to fellow people with Celiac Disease, because if people were eating gluten in the room before us, and the room wasn’t very clean, I can’t trust that the inn keepers would pay attention to the details to keep celiacs safe (including the refreshments). SO sad this place has gone downhill. :(

My review from 2018: Amazing place and amazing stay! All food Celiac safe!!! Gluten free bed and breakfast with fantastic food. Delicious. And very kind inn keepers. Loved it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very