This restaurant had many options for gluten free and the wait staff was really wonderful. One of the servers is celiac and my waiter brought him over to explain the items which were safe for me. They have many grilled and smoked items which are safe. They only use Tamari there, so there are no worries for gluten in soy marinades. They do not have a dedicated fryer, so anything fried is not safe, this includes the chips. My celiac friend brought me some cucumber slices to eat with my own dip instead. The dip was delicious. He mentioned that the cauliflower is normally fried at the end, so make sure if you get that you call that to their attention. I had the salmon and it was good. The restaurant has a nice atmosphere, good food, and a huge outdoor patio. I will definitely be back.