The staff was exceptionally well prepared with knowledge about gluten sensitivities. The front hostesses let me know that they considered themselves capable of being gluten friendly but exclusively celiac safe because they couldn’t be sure they were 100% cross contamination free. The waiter knew immediately that the fryer wasn’t dedicated, and knew which sauces had gluten. He was thorough and asked a lot of questions.
The bangers (sausage) had gluten and so did the onion sauce, so I went with a pub burger on a GF bun with a non fried side. The pub sauce has soy sauce so the waiter told me and we had it prepared without it.
service- a plus. Food- super tasty. Been a few hours and no issues. Get a cocktail and enjoy yourself!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent