I have a wheat allergy and not Celiac's... so YMMV.I asked for GF options and their menu does not list any. However the manager took a paper carry out menu and circled everything that would work for me and he crossed out things to avoid. This left mostly breakfast options... which is helpful for me. I just had a wonderful breakfast of oatmeal, eggs, ham, fried potatoes. I wanted to try their Latkes but I asked and they do use flour to make those... too bad. The manager said that they are working to include more GF options so I look forward to seeing if that happens. This is really good food and a wonderful atmosphere, great service and they made every attempt to accommodate me.I also want to say that their coffee is among the best I've had locally. I asked about it and learned that they have done their homework on that so it is good for a reason.