Review of Irving Farm Coffee House

Not safe for celiacs. I give them A LOT of credit for the pastries/breads/treats they have: they look and taste delectable and the good intent is there. I genuinely believe they want to meet the demand for GF options.

I got sick a few times and decided to watch how things were being handled, and figured it out quickly.

The cross contamination is the issue: saw someone use the same tongs she used to get a muffin to get a GF treat.

They get busy, so I totally understand. If you’re avoiding gluten and you don’t have Celiac Disease, this place might work for you!

Celiac friendly?

No