Offers organic gluten-free pasta
This place is a great find. Gabby, the owner or manager, is passionate about serving people who have allergies. There are several dishes available and you can substitute GF pasta. However, check the sauces to ensure they are gluten-free. As a note they do not have a dedicated fryer. And… When you order the plantains as an appetizer or dessert be sure to emphasize that they need to be grilled separately as you have a reaction to gluten. They will then clean the grill, separately grill them, instead of deep frying them. Update as of November 6, 2015: we went in and had lunch. The salad came with Bread even after we said gluten-free. When we ordered the chocolate tort they provided the raspberry sauce and caramel sauce on the side and it didn't really say whether he knew for sure if it had gluten in it or not. Even though the menu listed as a gluten-free dessert. I've lowered my rating, as we just can't trust that they are really watching for gluten-free.