We went for Thanksgiving buffet dinner and I was pleasantly surprised by the large selection of gf items on the buffet. The chef walked the buffet with me and showed me what I could eat. I highly recommend eating here.
— No gluten-free information on the menu
Blake, our chef at Sunday brunch walked us through the whole display to determine safe vs not safe, and double checked ingredients. They understand the difference between “I don’t eat gluten,” and celiac. He made her special dessert and offered to cook versions of buffet items sans gluten ingredients. Amazing staff on our visit!!!
Celiac friendly. Just make sure you tell them and ask questions. Had the steak. It was ok. Have definitely had better but my other two friends loved their meals. Huge menu. I would recommend even though I wasn’t in love with my steak
I've eaten here twice in the last six months and had no problem. great fresh local fish, cider. very good service.
Never go here, unless you want bland, dry food. Terrible service, 45 minutes for the wrong meal, and the chiefs do not understand gluten-free dietary needs. I would give this a zero rating but I accidentally pressed the one star.
Do not eat at island way if you are celiac. Ordered off gf menu red snapper and veggies and spent entire vacation sick due to gluten exposure. Server asked if we could eat ice cream and then served ice cream with cobbler to us. No one ate the dessert obviously. This place is clueless.
My wife has celiac's disease and was told by the waiter "TC" that he was not up on "glut enology". He seemed very annoyed by her clarification questions. The GF menu is difficult to navigate as it lists some items that are GF an some items that are not. Even their non-GF food did not justify their prices. To top it off, my wife's food had hair it it.
Great food, great service, great atmosphere. I was just recently found to have a gluten allergy and the staff are very helpful. 5 stars all the way!
Helpful wait staff. Food was great.
What a great feeling to be able to find a good clean place to eat, that accommodates to people with Celiacs Disease. Our waiter Kris he was wonderful in making sure our 2 boys whom have Celiacs had safe(no cross contamination) gluten free food to eat. His service & knowledge was unbelievable! We will definitely be back as long as no tummy aches arise in which so far none yet. :-)
Excellent food, chefs worked with me (Celiacs) and we found a delicious meal. Server was not very respectful though, and seemed annoyed at being inconvenienced with such an allergy. Have a thick skin and you'll really enjoy your meal.