Blake, our chef at Sunday brunch walked us through the whole display to determine safe vs not safe, and double checked ingredients. They understand the difference between “I don’t eat gluten,” and celiac. He made her special dessert and offered to cook versions of buffet items sans gluten ingredients. Amazing staff on our visit!!!
Do not eat at island way if you are celiac. Ordered off gf menu red snapper and veggies and spent entire vacation sick due to gluten exposure. Server asked if we could eat ice cream and then served ice cream with cobbler to us. No one ate the dessert obviously. This place is clueless.
My wife has celiac's disease and was told by the waiter "TC" that he was not up on "glut enology". He seemed very annoyed by her clarification questions. The GF menu is difficult to navigate as it lists some items that are GF an some items that are not. Even their non-GF food did not justify their prices. To top it off, my wife's food had hair it it.
What a great feeling to be able to find a good clean place to eat, that accommodates to people with Celiacs Disease. Our waiter Kris he was wonderful in making sure our 2 boys whom have Celiacs had safe(no cross contamination) gluten free food to eat. His service & knowledge was unbelievable! We will definitely be back as long as no tummy aches arise in which so far none yet. :-)