I ate grilled grouper (cooked in its own pan with GF seasoning). They also had grilled shrimp and seared Ahi tuna as GF options. My take out curb side order came in a take out box labeled “gluten allergy. “The sides were a salad or Cole slaw. It tasted GREAT and I didn’t get sick. They were really accommodating about gluten free food and great COVID precautions.