Review of Islands Restaurant

My wife and I LOVE this Island's. I have Celiac, and she has Celiac plus dairy plus allergies to paprika and red pepper. They are always really nice when taking the orders, informing the manager, and taking care of all of our reactions. In 5 years we have never had a cross contamination issue. They use separate fryers, change gloves, etc. Very accommodating and careful and also don't make you feel like a pain in the butt with the long instructions on the order

Celiac friendly?

Yes