I called and spoke with a manager prior to patronizing this restaurant. I was told the staff was trained in strict allergen control measures and to make the server aware I have celiac so they can notify the manager and ensure proper precautions are taken.I did exactly that, however the next day I woke up with signs of an exposure to gluten. The only food I ate was at Islands.The server was not knowledgeable in their gluten free offerings. I get the idea she did not have appropriate training nor did she convey the message to the manager and staff as I was told would occur. random people brought me my food, and thinking back I have no way to know if I was brought food prepared with precaution or not.My reaction says no. I am extremely disappointed.